Call 515.253.0124 for reservations
Banquet Menu
Click here to view Room Charges and Sales Minimums
If you want to host a private event that is truly special, you’ll not be disappointed at Trostel’s Greenbriar. Our dining rooms can accommodate any size group, large to small, on any day of the week. We can assist you with luncheons, business meetings, cocktail parties or evening events.
We have provided an array of information in this packet to assist you in your planning. If you have any questions, please call us. We look forward to making your function a special event for you and your guests.
Beverage Selections
Coffee, Tea, Pop or Milk are all $2.25 with free refills and are to be included on the host bill.
From the Bar
Please indicate if your function will be a host paid bar, cash bar paid by your guests,
or a combination offering a limited selection of alcohol.
Wines
Our wine list has received the Wine Spectator’s Award of Excellence since 2002. You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance, as some wines availability is limited. If you bring in your own wine, there is a $15 corkage fee per each 750 ml bottle.
Desserts
We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious cakes, tortes or our housemade Tiramisù and Crème Brûlée. Prices start at $7. You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($2 to $3). There is a service charge of $2 per person for desserts brought into the restaurant.
Appetizers
Appetizers will be displayed on a buffet table for your guests to enjoy.
Artisan Cheese Tray with Crackers, Breads and Fruit Garnish…$5 per person
Vegetable Crudite Tray with Herb Dip…$3 per person
Baked Brie en Croute with Harvest Apples, Fresh Bread and Crackers
Small Wheel (serves up to 6)…$12
Medium Wheel (serves up to 20)…$45
Large Wheel (serves 50+)…$105
Smoked Salmon Platter with Chopped Eggs, Capers, Red Onion
and Cream Cheese…$5 per person
Baked Mushrooms Boursin…$3 per person (2)
Sautéed Fresh Mushrooms…$2 per person (3)
Sautéed Cajun Mushrooms…$2 per person (3)
Shrimp Scampi in Phyllo Cups…$3 per person (2)
Jumbo Gulf Shrimp Cocktail with Cocktail Sauce and Lemon…$4 per person (2)
Bacon Wrapped Grilled Shrimp with BBQ Sauce…$2 per person (2)
Asian Glazed Chicken and Water Chestnut Skewers with Ginger Hoisin Sauce…$2 per person (2)
Golden Breaded Chicken Tenders with Honey Mustard Sauce or Buffalo Sauce…$2 per person (2)
Macadamia Nut Chicken in Puff Pastry Purse with Hoisin Soy Sauce…$3 per person (2)
Spicy Chicken Wings with Sauce, Celery and Blue Cheese Dressing…$2 per person (3)
Golden Crisp Potato Skins with Parmesan Cheese and Sour Cream…$1.25 per person (2)
Pork and Vegetable Filled Pot Stickers with Ginger Soy Sauce…$3 per person (2)
Thai Beef Rolls with Chili Soy Dipping Sauce and Red Wine Plum Sauce…$4 per person (2)
Maytag Burgundy Beef Tips in Phyllo Cups Garnished with Toasted Walnuts…$4 per person (2)
Spinach and Artichoke Dip with Pita Chips…$2.25 per person