Catering Menu

COLD APPETIZERS…pieces per person…price per person

• Artisan Cheese Tray $5
   with Crackers, Breads, Fruit Garnish
• Vegetable Crudites $2
  with Herb Dip
• Whole Smoked Salmon Platter $4
  with Chopped Eggs, Capers, Red Onion,
  Cucumber and Cream Cheese, Toast Points
• Chilled Jumbo Shrimp Cocktail  2 pp  $4
  with Cocktail Sauce and Lemon Wedges
• Spiced Peel and Eat Shrimp 3 pp $3
  with Cocktail Sauce and Lemon Wedges
• Lettuce Wraps 2 pp         $2
  Bibb Lettuce with Rice, Chicken,
  Carrot, Cucumber and Herbs  
  Drizzled with Toasted Sesame Vinaigrette
• Edamame  $1.50
  Chilled Soy Beans, Soy Sauce, Hawaiian Sea Salt
• Tuna Tataki 3 pp  $5
  Seared Rare, Sesame Crusted Ahi Tuna and Sushi Rice with Spicy Black Bean Vinaigrette
• Pinwheel Wraps 2 pp  $1.50
  Flour Tortilla Filled with Dried Beef
  or Corned Beef, Cream Cheese,
  Red Peppers, Dill Pickles
• Seasonal Fruit Tray with Lemon Yogurt Dip   $3
• Antipasti Tray  $4
  with Vegetables, Meats, Cheeses and Artisan Breads

Pick Up Sticks 50¢ each Skewer

Mini Skewers of Cheese, Fruits, Vegetables
You Choose Your Favorite Combinations

1. Mint Leaf, Piece of Marinated Artichoke Heart Small Piece of Pecorino Romano Cheese
2. Green Grape, Piece of Spanish Manchego Cheese Piece of Spicy Chorizo
3. Trio of Watermelon, Basil Leaf, Cherry Tomato Brushed with Olive Oil, Sprinkled with Sea Salt
4. Jalapeño Pepper, Avocado, Strip of Jícama Doused with Squeeze of Lime
5. Sweet Red Pepper Stuffed with Goat Cheese and Fresh Oregano
6. Chunks of Feta Cheese, Half of a Yellow Pear Tomato, Chunk of Cucumber and a Kalamata Olive
7. Piece of Cantaloupe Wrapped with Thinly Sliced Prosciutto

HOT APPETIZERS…pieces per person…price per person

• Baked Brie en Croûte  $3
  with Harvest Apples, Fresh Bread and Crackers
  
  
• Baked Mushrooms Boursin 2 pp $3
  
• Sautéed Fresh Mushrooms 3 pp  $2
• Sautéed Cajun Mushrooms  3 pp  $2
• Bacon Wrapped Grilled Shrimp  2 pp $2
  with BBQ Sauce
  
• Asian Glazed Chicken  2 pp  $2
  and Water Chestnut Skewers
• Golden Breaded Chicken Tenders 2 pp $1.25
  with Honey Mustard or Buffalo Sauce
• Macadamia Nut Chicken in Puff Pastry Purse  2 pp      $3
  with Hoisin Soy Sauce
• Spicy Chicken Wings   3pp  $2
  with Blue Cheese Dressing and Celery Spears
• Golden Crisp Potato Skins 2 pp   $1.25
  with Parmesan Cheese and Sour Cream
• Pork and Vegetable Filled Pot Stickers2pp     $3
  with Ginger Soy Sauce
• Maytag Blue Cheese Burgundy Beef Tips2pp   $4
  in Phyllo Cups and Garnished
  with Toasted Walnuts
• Grilled Shrimp 2pp      $2
  with Cajun Seasoning and Rémoulade Sauce
• Italian or BBQ Meatballs 3pp   $1.25
• Spinach and Artichoke Dip  $2.25
  with Pita Chips
  
• Sliders
  Mini Sandwiches Loaded with Flavor. You may Choose…
  Pulled Pork    2pp $4
  Juicy Smoked Pork with Jack Daniels BBQ Sauce
  
  Cuban  2pp $4
  Thinly Sliced Ham and Roasted Pork      
  Swiss Cheese, Pickles, Mustard
  All Beef   2pp $4 
  Garnished with Lettuce, Pickle, Tomato
  
  Beef and Boursin    2pp    $5
  Shaved Roast Beef Topped with Boursin Cheese, Sautéed Mushrooms and Onions
  Sliced Beef Tenderloin  1pp    $5
  with Béarnaise Sauce
• Lamb Kabobs    2 pp    $4
  Seasoned Ground Beef and Lamb
  Grilled and Served with Pita Chips
  and Cucumber Sauce

SALADS…served buffet style or plated…price per person

• Garden Salad $2
  with Homemade Creamy Buttermilk Ranch Dressing
• Classic Caesar Salad $4
  with Chopped Hearts of Romaine, Fresh Parmesan Cheese
  and Anchovy Fillets
• Traditional Waldorf Salad  $3
  with Apples, Walnuts, Grapes and Raisins
• Caprese Salad (Seasonal Offering)  $3
  Sliced Heirloom Tomatoes, Sliced Buffalo Mozzarella Balsamic Vinaigrette, Blue Cheese Crumbles
• Bow Tie Pasta Salad $3
  with Green, Yellow and Red Peppers,
  Olives and Italian Vinaigrette
• Spinach Salad   $3
  Tossed in Warm Bacon and Roasted Red Pepper Vinaigrette
  Topped with Maytag Blue Cheese Crumbles

VEGETABLES
price per person

• Bacon Wrapped Green Bean Bundles $2
• Honey Butter Glazed Carrots $1.25
• Creamed Spinach $1.50
• Fresh Broccoli with Hollandaise Sauce $1.50
• Boursin Potatoes au Gratin $1.50
• Baked Potato $1.25
• Wild Rice Pilaf $1.25

SEAFOOD                                             
price per person

• Broiled New Zealand Orange Roughy $12
• Grilled Fresh Fillet of Salmon with Hollandaise Sauce  $13
• Grilled Halibut Steak with Dill Cream Sauce  $12
• Asiago Encrusted Halibut $13
  with Lemon Caper Beurre Blanc Sauce

POULTRY AND PASTA                             
price per person

• Parmesan Encrusted Chicken Breast $12
• Chicken and Mushroom Marsala $11
• Marinated Teriyaki Chicken Breast $10
• Beef Stroganoff $14
• Baked Rigatoni with Graziano Sausage and Marinara   $12
• Bow Tie Alfredo $11
• Truffled Chicken Macaroni and Cheese $10
  with Asiago and Maytag Blue Cheese
  Finished with White Truffle Oil
• Country Fried Chicken $10
• Plump and Juicy Rotisserie Chicken (one half)   $9
• Baked Three Cheese Graziano Sausage Lasagna  $11
  with Ricotta, Provolone and Mozzarella

BEEF AND PORK
price per person

• Slow Roasted Prime Rib au jus  (12oz pp)$20
• Sliced Beef Tenderloin Filet (8oz pp)           $22
• The Iowa Pork Chop $13
• Rosemary Roasted Pork Loin $13
  with Cranberry Pecan  Chutney  
• Iowa Prime Top Sirloin Medallions $15
  with Mushroom Bordelaise Sauce
• Beef Brisket $16

OTHER OPTIONS 
price per person

• Carving Station

   ~ Slow Roasted Prime Rib $20
   ~ Sugar Cured Ham $12
   ~ Slow Roasted Turkey $12
   ~ Roast Beef $14

• Hickory Smoked Loin Back Ribs $12
  Glazed with Zesty BBQ Sauce
• Artisan Breads and Compound Butters $0.50

DESSERTS
price per person

• Chocolate Truffle Torte $6
• New York Style Cheesecake with Fresh Berries $6
• Housemade Tiramis $6
• Gourmet Cupcakes $2
• Chocolate Dipped Brownies $1.50
• Assorted Homemade Cookies $1
• Lemon Bars $1
• Espresso-Kahlua Flourless Chocolate Cake  $6

Lunch Selections

Homemade Soups…$2 per person

Cobb Salad…$10
Iceberg and Baby Lettuce
Topped with Grilled Chicken, Tomatoes, Avocado,
Black Olives, Chopped Egg, Maytag Blue Cheese,
and Applewood Smoked Bacon

Raspberry Walnut Salad…$9
Spring Greens with Julienne Apples, Maytag Blue Cheese
and Raspberry Vinaigrette
Topped with Grilled Orange-Tarragon Chicken Breast
and Candied Walnuts

Fresh Spinach and Walnuts…$8
Roasted Red Peppers, Dried Cranberries, Marinated Artichokes
and Red Onion with Sparkling Cranberry Dressing

Rotisserie Chicken Club Salad…$8
with Crisp Bacon, Avocado, Tomato, Swiss and American Cheese

*French Dip Sandwich…$8

*Philly Cheese Steak Sandwich…$8
with Grilled Peppers and Onions

*Pork Loin Sandwich…$7
Breaded and Deep Fried

*Open Faced Prime Rib Sandwich…$8

*Grilled Sirloin Burger…$8
8 oz Grilled Sirloin on a Kaiser Roll
add cheese…$9

Meat and Cheese Platters…$6 per person
Choice of Sliced Meats and Cheeses
Mini Cocktail Buns, Garnishes, Condiments

*All sandwiches accompanied with your choice of:  Garden Salad, Pasta Salad,
Potato Salad, Homemade Potato Chips, Krinkle Cut Fries or Steak Fries

Oak Fired Pizzas…$10
Made with any of your favorite toppings including:  Rotisserie Chicken, Graziano Sausage,
Pepperoni, Mushrooms, Capocollo Italian Ham, Veggies and of course, lots of Cheese!

Special Event Options

• Wine and Cheese Tasting
• Country Cook-Out
• Gourmet Picnic
• Cowboy Barbecue
• Luncheon Buffets
• Italian Fest
• Mexican Fiesta
• Hawaiian Luau
• New Orleans Crawfish Broil
• Hot and Cold Hors d’oeuvres
• Dessert Buffet

BEVERAGES

• Coffee, Iced Tea, Soft Drinks, Bottled Wate $1 per  Person

                OPTIONAL SERVICES
   (Prices based on number of guests)

• Linen Napkins (assorted colors)
• Skirted Buffet Tables
• China and Flatware
• High Quality Disposable Plates, Napkins, Utensils
• Professional Uniformed Staff
• Cake Cutting
• Bartender
• White or Black Linen Tablecloths
• Domestic and Imported Beer, Including Kegs
• Wine Selections from Our Award Winning Wine List

FEES

• Deposit Fee (Refundable if cancellation occurs 30 days in advance
  $100
• Delivery, Drop-off, Set-up and Pick-up
  $40
• Service Fee for Staff
  20% of Total Bill
• Service Fee for Bartender Only
  $20 per Hour
• 6% Sales Tax

**Hors d’oeuvres Are Served For One Hour Prior To Dinner
**Buffets Are Served For Up To Two Hours
**All Prices Include The Use Of Our Chafing Equipment
**Guaranteed Number Of Guests Is Required 48 Hours Prior To Event
**All Prices Are Subject To Change