Call 515.253.0124 for reservations
Lunch Menu
Salads
Thai Steak Salad
Sliced Top Sirloin, Roasted Peanuts, Edamame,
Red Peppers and Cucumbers
on a Bed of Field Greens,
Tossed with Dijon Wasabi Dressing…8
Chilled Shrimp and Avocado Salad
Jumbo Shrimp, Avocado Slices
with Tomatoes and Black Bean Relish,
Tossed with Chipotle Lime Vinaigrette
on a Bed of Field Greens
with Crisp Blue Corn Tortillas…10
Chilled King Crab Salad
with Avocado, Asparagus Spears,
Pea Shoots and Roasted Pistachios
with Lemon Basil Dressing…11
Raspberry Walnut Salad
Spring Greens with Julienne Apples,
Maytag Blue Cheese and Raspberry Vinaigrette
Topped with Grilled Orange-Tarragon Chicken Breast and Candied Walnuts…10
Merle Hay Auto Mile Salad
Iceberg and Baby Lettuce, Topped with Grilled Chicken, Tomatoes, Avocado, Black Olives,
Chopped Egg, Maytag Blue Cheese
and Applewood Smoked Bacon…11
The Lighter Side
Soup, Salad or Sandwich Duo
Choose Our Garden Salad …8
with Homemade Creamy Buttermilk
Ranch Dressing
or
Half Raspberry Walnut Salad…10
or
Half of Greenbriar Club Sandwich…10
and Choice of Cup of
Baked French Onion and Mushroom
Chef’s Soup du Jour
Hearty Beef Barley