Trostel’s Greenbriar Restaurant is independently owned and operated by Paul Trostel.
“[If] you love fine dining classics and you want your meal served by pros, Greenbriar is your choice.” W.E. Moranville, Des Moines Register February, 2009
Opening in February 1987, the Greenbriar is a fine dining experience that is sure to be memorable. If you’re celebrating a special occasion, our white tablecloths, linen napkins and fresh red roses on the tables set the perfect mood. Whether you are wearing blue jeans or a business suit, you’ll feel comfortable.
We hope your next dining experience will be at Trostel’s Greenbriar in Johnston!
Mother's Day Brunch Sunday, May 13, 2012
10:30 to 2:30
Adults $23 Children 6-12 $9 5 and under free
TRAYS AND SALADS:
Cheese Assortment with Crackers
Seasonal Fresh Fruits
Fresh Vegetables with Herb Dip
Mixed Greens with Chef Dressings
Three Bean Salad
Tortellini & Rotini Pasta Salad
Breads, Rolls, Bagels and Muffins
CHAFFERS:
Roast Beef with Rosemary Bordelaise
Honey Glazed Ham
Chicken Marsala
Rosemary Iowa Roasted Pork Loin
Icelandic Cod Amandine
Macaroni & Two Cheese
Alfredo Rigatoni
Mashed Potatoes
Home Style Gravy
Savory Rice Pilaf
Baby Red Potatoes Herbed Butter
Glazed Carrots
Green Beans with Applewood Bacon
Crisp Hickory Smoked Bacon
Breakfast Sausages
Fresh Scrambled Eggs
DESSERTS:
Assorted Tortes, Cheesecakes and Cookies
BEVERAGES:
(not included in buffet price; all beverages $2.25 with free refills) Coffee, Tea, Pop, Milk, Chocolate Milk, Orange Juice & Cranberry Juice
18% Gratuity Will Be Added To All Parties For Your Convenience
Wine Down Wednesdays
½ Price on all Bottled Wine Excluding Reserve List
We offer Catering!
The Trostel Trio of Restaurants: Trostel’s Greenbriar, Trostel’s Dish and Chips offer diverse menus that will meet your needs, tastes and budgets while at the same time producing the very best in quality and presentation. Whether you want a sit down meal, buffet or casually passed appetizers, we can tailor a menu from the delicious food offered at these restaurants that will wow your guests and make entertaining so much easier for you. Please contact Suzanne Summy at 253-0124.
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Wine Down Wednesdays 
